Crispy Wafer Thin Sourdough Crackers. Crispy Wafer Thin Sourdough Crackers Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites.
Crispy Wafer Thin Sourdough Crackers is one of the most favored of current trending. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You'll never want to throw away your sourdough discard after your taste these addictive crunchy crackers! You can cook Crispy Wafer Thin Sourdough Crackers using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy Wafer Thin Sourdough Crackers
- You need 1/2 cup of sour dough starter (mine is made with buckwheat flour).
- You need 1/4 cup of gram flour.
- Prepare To taste of Salt and pepper powder.
Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. Crispy, tangy, and not-too-sour, the flavor is somewhere in between a pita chip and a Cheez-It. In a medium bowl, use your fingers to whisk together a.
Crispy Wafer Thin Sourdough Crackers step by step
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..
Sourdough discard is essentially flour and water with a little bit of salt. When you mix it up with extra flour and a bit of fat it turns into a dough that bakes up thin, crispy, and delicious. Sourdough discard crackers a perfect no-waste option for your extra sourdough discard. What do sourdough discard crackers taste like? Cold butter and chilled dough are the secret to these puffed sourdough crackers made with tangy sourdough discard, Gruyere & thyme.