Recipe: Appetizing Cheese on Rye

Cheese on Rye. Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Cheese Rye Appetizers "I enjoy serving this hors d'oeuvre at family gatherings.

Cheese Rye Appetizers Recipe photo by Taste of Home. Please select size : Whole pieces will be cut during summer months to accommodate cooler size. Homemade - Grilled Cheese on Rye Bread. You can cook Cheese on Rye using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cheese on Rye

1. It's 3 slices of Rye bread with seeds.
2. It's 1 of medium Roma tomato.
3. Prepare To taste of kosher salt.
4. You need To taste of ground black pepper.
5. You need 1 cup of Monterey Colby jack cheese.
6. You need As needed of butter I used 1/2 stick.
7. Prepare 1 cup of shredded mozzarella cheese.

How does this food fit into your daily goals? Party bread's the perfect thing to make the base of a bite sized appetizer. This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.

Cheese on Rye step by step

1. Heat a skillet with nonstick spray. Slice the Monterey Colby jack cheese with a vegetable peeler..
2. Butter all the slices of bread both sides..
3. Fry the slices of bread both sides. On the bottom slice add 1/2 the mozzarella cheese.
4. Add tomato slices to one slice of bread. Add salt and pepper to the tomatoes..
5. Add half the Monterey Colby jack cheese to the top of the tomatoes.
6. Top with a slice of bread..
7. Add the other half of the mozzarella cheese..
8. Add the rest of the cheese to the bread then add the last slice of rye bread.
9. Turn the stacked sandwich upside down on the hot skillet. Cover for the cheese to melt..
10. Keep turning as needed till cheese is melted..
11. Add butter to top and bottom turn till totally melted..
12. Serve I hope you enjoy!.

Ingredients: Cheese (Milk, Enzymes, Cheese Culture, Salt), Non Fat Dry Milk, Caraway Seed, Potassium Sorbate (preservative). Instructions Butter each slice of bread and place into skillet buttered side down. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread. Place bread mayonnaise side-down in the skillet. Mix together and spread on rye bread.