Recipe: Tasty Fresh mozzarella Basil sourdough pizza

Fresh mozzarella Basil sourdough pizza. Grind spelt and red hard spring wheat into flour in a grain mill. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Knead the dough by hands until smooth.

Top evenly with cheese, tomatoes, and pepper. A classic margherita pizza is topped with a thin layer of tomato sauce, fresh mozzarella cheese, and basil. It's a simple yet delicious pizza. You can have Fresh mozzarella Basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh mozzarella Basil sourdough pizza

1. Prepare 1 cup of sourdough starter.
2. You need 1 cup of organic spelt and red hard wheat flour mix.
3. You need 1 1/2 cup of unbleached white flour.
4. Prepare 1/2 cup of organic yogurt.
5. Prepare 1 tsp of kaniwa seeds (for extra protein profile).
6. It's 1/2 tsp of salt.
7. It's 2 Tsp of Extra Virgin olive oil.
8. It's 1 cup of homemade tomatoe sauce.
9. It's 1 1/2 cup of fresh Basil.
10. It's 1 lb of fresh mozzarella cheese in liquid.

I use San Marzano canned tomatoes for the pizza sauce, which are my personal favorite. They are sweeter and less acidic than most other canned tomatoes. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Now it's time to layer on the tomatoes, mozzarella, and basil!

Fresh mozzarella Basil sourdough pizza instructions

1. Grind spelt and red hard spring wheat into flour in a grain mill..
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt..
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent..
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil..
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕..

I used fresh mozzarella that was already sliced, but you could use shredded mozzarella as well. Sausage, ciliegine fresh Mozzarella, Cheddar cheese, shredded whole milk Mozzarella, caramelized onions, with creamy garlic white sauce. This simple homemade sausage, mozzarella and basil pizza is absolutely delicious! With sweet Italian sausage, fresh tomatoes, basil and balsamic vinegar, it makes for a fantastic weeknight dinner. Note: This recipe is NOT dairy free.