Lazy Sourdough Pizza Crusts. Read Customer Reviews & Find Best Sellers. You can either freeze the dough now or make pizza on them. Lazy Sourdough Pizza Crusts is definitely a weekend preparing task, which can be to express you`ll need a number of hours to perform it, but once you have got the process down you can fry multiple portion at a time for household picnics or perhaps to own.
Here's the simple sourdough pizza crust play-by-play: As always, a scale is essential for best results. You need water, flour, salt, and sourdough starter. Stir to combine; then add … Gemma's Pro Chef Tips For Making Sourdough Pizza Crust. You can cook Lazy Sourdough Pizza Crusts using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lazy Sourdough Pizza Crusts
- It's 3 cups of Sourdough starter.
- You need 10 tablespoons of olive oil.
- It's 2 teaspoon of salt.
- Prepare 3 cups of flour.
The slower natural yeasts in the sourdough starter give the dough a longer shelf-life in the refrigerator, so make a batch and divide it for later use! The flavors will get better as it's allowed to ferment for longer. Remove from the pans and cool on a wire rack for later, or top immediately with all your favorite fixins. You can freeze one or both of them for later.
Lazy Sourdough Pizza Crusts step by step
- Preheat oven to 500F.
- Throw it in your mixer and mix until it's nice and elastic.
- Set aside to rise for an hour.
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
- You can either freeze the dough now or make pizza on them..
After the dough rises the first time, divide it in half and coat the balls of dough with oil. Combine the starter, water, flour, and salt in a deep bowl. Stir until well mixed, and forms a rough, sticky dough. Turn dough out onto a lightly floured counter. Remove from the oven and add grated cheese.