Recipe: Perfect Biscuit Starter Sandwich

Biscuit Starter Sandwich. Buttery Sourdough Sandwich Biscuits These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process.

It's a great way to use your discard when you are feeding your starter. These biscuits are wonderful for breakfast and make amazing breakfast sandwiches. In another bowl, mix mustard, mayonnaise and honey. You can have Biscuit Starter Sandwich using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Biscuit Starter Sandwich

1. Prepare 1 spoon of boiled corn.
2. It's 1 spoon of yellow bell pepper.
3. It's 1 spoon of green capsicum.
4. It's 1 spoon of onion.
5. It's 2 spoons of grated cottage cheese / paneer.
6. Prepare 1 spoon of grated cheese.
7. It's 1/2 tsp of black pepper powder.
8. You need 1/4 tsp of red chilli powder.
9. Prepare 1 of green chilli.
10. You need 1 spoon of boiled peas.
11. It's 1 tsp of all purpose flour / maida.
12. It's 1 tsp of butter.
13. It's 1 cup of milk.
14. Prepare Little of salt.
15. Prepare 1 tsp of oregano.
16. Prepare 1 tsp of chilli flakes.
17. It's 10-12 of salty biscuits - I used monaco.
18. It's 1 spoon of tomato sauce.
19. It's 2 spoons of bhujiya.

In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms. The biscuits are airy and light with a crisp top and bottom crust: ideal for stuffing with ham (or this easier Easter-ham substitute), slathering with apricot jam, or smothering in sausage gravy. This biscuit dough is likely a bit drier than you're used to, so don't stress if it feels dry while mixing and kneading, or if you leave some crumbs of dough behind.

Biscuit Starter Sandwich instructions

1. Firstly finely chop all the vegetables and mix cheese and cottage cheese in it..
2. Heat butter in a pan and add all purpose flour. Stir well..
3. As it started to change colour add milk and mix well. Stir it continuously..
4. When it turns thick add all the chopped vegetables and spices in it.
5. It will be little bit liquid but stir continuously, in 1 minute it will be thick again. Make it like halwa..
6. Let it cool completely..
7. Grease your palm with oil and make small ball with it. Prepare all the balls..
8. Pick one Monaco biscuit and place the ball on it. Put another biscuit on it and press gentley. Stuffing will be spread till the edges of biscuit. Make sure it is not crossing the biscuit edges. Prepare all like this..
9. Now with the help of spoon or finger apply the sauce on the sides of biscuits..
10. Now roll it in bhujiya. Biscuit starter sandwiches are ready..
11. Place them in a plate and serve with tea, coffee, cold drink..

You'll get six sandwich-sized biscuits from this recipe — perfect for bacon and egg breakfast sandwiches. In a large bowl, combine flour, baking powder, salt, and baking soda. Cut in butter until mixture resembles course crumbs. Add sourdough starter and buttermilk to the flour mixture; stir with a fork until the dough forms a ball. Don't you hate throwing away excess sourdough starter during the feeding process?