Recipe: Appetizing Sourdough French Toast

Sourdough French Toast. Try The McCormick® Recipe For A Delicious Taste. Sourdough french toast is the ultimate breakfast or brunch recipe! This recipes calls for thick slices of sourdough bread, drenched in a cinnamon flavored custard and served with butter and maple syrup.

The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry. It'll add more texture, flavour, and excitement to your breakfast. You can cook Sourdough French Toast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sourdough French Toast

1. You need 1 cup of milk.
2. Prepare 3 large of eggs.
3. It's 2 tbsp of agave syrup.
4. You need 1/4 tsp of salt.
5. Prepare 1 tsp of vanilla extract.
6. You need 2 tbsp of ground cinnamon.
7. It's 8 of (1/2-inch) slices stale sourdough.
8. You need 4 tbsp of butter.

Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Sourdough French Toast step by step

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
2. Preheat oven to 375°F..
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
4. Over medium heat, melt 1 tablespoon of butter in a saute pan..
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
6. Repeat with all 8 slices..
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
8. Serve immediately topped with syrup or yogurt and berries..

How To Make Sourdough French Toast Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until everything is blended and smooth. Dip bread into the mixture and let it soak for a few minutes to really absorb the flavor. You'll know it's done when the outside is nice and golden brown! Remove your cooked sourdough french toast slices from the griddle. Now get ready to dress up your sourdough french toast slices with toppings!