Pickled Herring and Eggs. Great Prices on Pickled Herring & More Groceries. Buy Pickled Herring & More Groceries. In a small bowl, mix the chopped eggs and mayonnaise together with a fork.
Spoon the egg salad evenly over them, then top with the pickled herring, including some of the sliced onion from the jar if you have them. Pickled Herring, or "löksill" is common in Swedish supermarkets. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. You can cook Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pickled Herring and Eggs
- You need 2/3 cup of pickled dill herring.
- Prepare 2 slices of sourdough bread.
- Prepare To taste of dijon mustard.
- You need 2 of extra large eggs.
- You need 2 tablespoons of butter.
Pour over beets and eggs; cool. Pickled Herring and Eggs A little sweet, but the sourdough and dijon mustard balance it out. Pickled herring with sour cream, chives, potatoes and egg. Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Pickled Herring and Eggs step by step
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on. We use only the finest imported herring in the world: wild caught herring from the North Atlantic seas.. Grandpa Bruno's Old Fashioned Garlic and Onion Pickled Eggs are the newest addition to our line of pickled eggs. They continue to increase in popularity all across the country. Bay View Packing Company is a manufacturer of delicious products which include: our line of herring products, pickled eggs, pickled polish sausage, pickled turkey gizzards, and pickled boneless pork hocks.