Recipe: Tasty Pita Bread

Pita Bread. Buy Groceries at Amazon & Save. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Here's the basic process: Whisk together flour, salt, and instant yeast. Add lukewarm water and olive oil. Pita Bread Be the first to rate & review! You can have Pita Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pita Bread

1. Prepare of Starter.
2. You need 1 teaspoon of instant yeast.
3. It's 1/2 cup of warm water.
4. You need 1/2 cup of all-purpose flour.
5. It's of Pita Bread.
6. You need of Starter.
7. Prepare 1 tablespoon of olive oil.
8. It's 1 1/4 teaspoon of salt.
9. You need 1 1/2 cup of all-purpose flour.

This staple of Middle Eastern and Mediterranean cuisines is surprisingly easy to make -- and the process feels almost magical. It starts with a simple yeast dough (we used some whole-wheat flour in addition to white) that gets baked in a very hot oven. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the.

Pita Bread instructions

1. Make the starter by mixing the ingredients in a bowl and let sit for 15 mins.
2. Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms.
3. Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area.
4. Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up..
5. Serve with your meat of choice, veggies, sauce and top with cheese..

Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. Pita (/ ˈpɪtə / or US: / ˈpiːtə /) or pitta (British English), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. So we used pita bread that I had in the freezer instead.